- A Bottle of Rum
- 1 Pound Butter
- 1 Pound Brown Sugar
- 1 Pound Confectioners’ Sugar
- 1-Quart Vanilla Ice Cream, Softened
- 1 Tablespoon Ground Cinnamon
- 1 Teaspoon Ground Nutmeg
Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners’ sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze.
In a coffee mug, measure 1 tablespoon of Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill the cup with boiling water. Stir, and sprinkle the top of the drink with nutmeg.