Bourbon Hot DogsIngredients

  • 4 Packages of All Beef Hot Dogs
  • 1 Cup Ketchup
  • 1 Cup Brown Sugar
  • 1 Cup Bourbon
  • 5 or 6 shakes of Texas Pete
  • A Small Amount of Mustard
  • Garlic Powder and Pepper to Taste 


Cut the hot dogs at an angle into bite-size pieces.  Put everything in a crockpot and stir to combine. Set on low for 1½ hours or until fully heated.  Switch to the warm setting and serve right from the crockpot.


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