- 4 Packages of All Beef Hot Dogs
- 1 Cup Ketchup
- 1 Cup Brown Sugar
- 1 Cup Bourbon
- 5 or 6 shakes of Texas Pete
- A Small Amount of Mustard
- Garlic Powder and Pepper to Taste
Cut the hot dogs at an angle into bite-size pieces. Put everything in a crockpot and stir to combine. Set on low for 1½ hours or until fully heated. Switch to the warm setting and serve right from the crockpot.