Bourbon Hot Dogs

Ingredients

• 4 Packages of All Beef Hot Dogs
• 1 Cup Ketchup
• 1 Cup Brown Sugar
• 1 Cup Bourbon
• 5 or 6 shakes of Texas Pete
• A Small Amount of Mustard
• Garlic Powder and Pepper to Taste 

Directions

Cut the hot dogs at an angle into bite-size pieces.  Put everything in a crockpot and stir to combine. Set on low for 1½ hours or until fully heated.  Switch to the warm setting and serve right from the crockpot.